Gluten-free organic biscuit mix BETT’R, 300 g Fresh and delicious biscuits can be baked at home in minutes with Bett’r gluten-free organic biscuit mix. All it takes is a dash of herbal drink and a little oil to create warm, soft biscuits that fill the kitchen with the aroma of pure happiness. This vegan and gluten-free juice blend is made from carefully selected ingredients, including dark chocolate chunks with a remarkable 61.5% cocoa content – a delicious treat without refined sugar or artificial additives. Why choose Bett’r cookie mix? Certified organic – only natural and pure ingredients Gluten-free – suitable for people intolerant to gluten 100% vegan – a plant-based alternative to sweets without compromise Dark chocolate chunks – chocolate containing at least 61,5% cocoa. No refined sugar or artificial additives – sweetened with natural coconut sugar. Quick and easy to bake – homemade biscuits ready in the oven in just 15 minutes How to bake Bett’r cookies? It will take: 80 ml oil or rendered fats 50 ml herbal drink Preparation: Preheat the oven to 170 °C with the fan on or 185-190 °C without the fan. Prepare a 30 × 30 cm baking tray – grease lightly with oil or cover with baking paper. In a bowl, mix the biscuit mix with the oil (or other melted fats) and the herbal drink. Mix until a smooth dough forms. Shape into 12 balls of equal size, place on a baking tray and flatten slightly. Bake for 12-15 minutes, until golden brown. Allow to cool completely before serving. Quick, easy and delicious – perfect for the whole family! NB! The information provided here should not be interpreted as a recommendation for medical treatment or other health problems. We recommend that you make personal health decisions after evaluating different sources of information.
