Organic gluten-free banana bread mix Bett’r, 300 g

Organic gluten-free banana bread mix Bett’r, 300 g Preparation: Preheat the oven to 165°C with the fan on or 180-185°C without the fan. Prepare a small to medium-sized baking dish (10 × 20 cm or up to 12 × 24 cm), grease lightly with oil or cover with baking paper. In a bowl, properly mash about 210 g bananas. Add 15 ml of water or a herbal drink, 30 ml of oil or other fatty liquid. Mix until you get a smooth dough. Add the whole dry banana bread mixture to the liquid ingredients. Mix well. Pour the batter into the prepared tin and bake for 50-60 minutes, until a wooden pick inserted in the centre comes out clean. Let the loaf cool in the tin for 10 minutes, then remove and allow to cool completely. NB! The information provided here should not be interpreted as a recommendation for medical treatment or other health problems. We recommend that you make personal health decisions after evaluating different sources of information.