Explained organic butter ghee, 250 g Ghee is a clarified butter that has been used in Indian cooking and Ayurvedic medicine for thousands of years, with origins dating back to ancient Vedic culture. Traditionally, ghee is made by heating butter until the water and milk proteins have separated. Ghee is prized for its long shelf life and rich nutty flavour. The high heat resistance makes ghee ideal for cooking, and in Ayurveda it is considered a positive and pure food that helps maintain balance, clarity and vitality in the body and mind. Ghee can be used for baking, cooking or stewing – with its high heat resistance and rich flavour, it is ideal for a wide range of dishes. It’s delicious spread on bread, mixed into rice or porridge. And it can also be used externally as a natural skin care product. NB! The information provided here should not be interpreted as a recommendation for medical treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.
