Organic spices for sushi TERRASANA, 190 g These thin slices of pickled ginger can be used as a garnish for sushi with wasabi and soy sauce. The Japanese eat sushi ginger between meals because ginger neutralises the flavours. Sushi ginger is also delicious with salads, on a burger sandwich or in wrap rolls. We use premium organic ginger from Fiji, which has some of the cleanest soil in the world. Usage: Use for sushi, rolls, sandwiches or as a garnish. NB! The information provided here should not be interpreted as a recommendation for medical treatment or other types of health problems. We recommend that you make personal health decisions after evaluating different sources of information.
