Known since Antiquity for its soothing and rebalancing virtues, angelica or herb with angels is a honey plant whose roots, once distilled, release an essential oil with a sweet smell with balsamic, spicy, even musky notes. Introduced in France in the 12th century, its use ensured a long life. The stems of the angelica, once candied, are traditionally used in confectionery. Culture: Organic Family: Apiaceae Main Molecules: α-pinene, δ-3-carene Part used: Rhizome Origin: Europe
