Story of Lees’s Cocoa Lees’ s Cocoa is the very precious cocoa farm that persists in the land of Tanjung Sepat. The early agricultural land in Tanjung Sepat was mainly planting cocoa tree, however most of the farmer has converted the land to other cash crop. Lee’s Cocoa farm, about 8 acres has around 200- 300 cocoa trees. Lees Cocoa managed by the brothers – Adam Lee and Terence Lee. They welcome visitors to taste the cocoa fruits and learn the processing of the handcrafted chocolate during their farm visit. They are ever passionate in their chocolate innovation and actively participate in Kampung Baru Selangor Festival. (New village ING Festival 雪州新村博览会). The recent is held from 7th to 9th April 2023. fermentation of the cacao fruit Real taste from tree to bar From trees to bar, the production is done in artisan ways using the natural processing. In order to get the chocolatey taste, the cocoa beans must undergo natural fermentation, the natural sweetness from cocoa fruits allow self-fermentation. Due to the natural fermentation process, every batch of chocolate produced in different climate has its uniqueness and slight difference in taste, which some might contain slight alcoholic taste. The production is done completely at Lees’ Cocoa from plantation to chocolate production. sun drying the cacao beans roasting the cacao beans
