Dried Hiziki algae Terrasana, 100 g

Dried Hiziki algae TERRASANA, 100 g Dried HIZIKI seaweed is black seaweed, tasty and slightly hard. Hiziki grows in water 1-2 metres deep, on a rocky bottom. Hiziki are carefully harvested by hand and dried in the sun. It’s great as a garnish or in salads and is even more delicious with shoyu and mirin. Usage: Wash well, soak for 10 minutes and drain. Fry briefly and boil or simmer for 15 minutes. Use as a side dish or add to stews or salads.