Dr. Bacto’s Bacto Dip – Advanced Microbial Protection for Grapes Fungal & Bacterial Disease Control | Reduces Chemical Residue | Enhances Plant Immunity Dr. Bacto’s Bacto Dip is a powerful consortia of beneficial micro-organisms designed to enhance plant resistance and protect grapes from fungal and bacterial diseases. With 20 × 10⁹ CFU/gm, it provides natural disease resistance while reducing chemical residues from pesticides and fungicides. Chemical Composition: Active Microbial Strains: Beneficial bacterial and fungal consortia CFU (Colony Forming Units): 20 × 10⁹ CFU/gm Key Benefits: ✅ Protects Against Fungal & Bacterial Diseases – Shields against powdery mildew, downy mildew, and other infections.✅ Reduces Chemical Residue – Lowers pesticide and fungicide residue on grape surfaces.✅ Enhances Plant Immunity – Strengthens grape plants, making them more resistant to stress.✅ Provides Essential Nutrients – Microorganisms help in nutrient availability and absorption.✅ Suitable for Vineyard Dipping – Ideal for every dipping cycle in grape production. Application & Dosage: Dipping Application: 0.25 to 0.50 gm per liter Soil Application: 100 gm per acre Recommended Crops: Grapes Available Packaging: 100gm Protect Your Grapes Naturally with Dr. Bacto’s Bacto Dip – Healthier Crops, Better Yields!
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