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Today’s Fresh Khoya Kadam / Rus Kadam | Kheer Kadam Sweet | Traditional Authentic Bengal / Bihar Famous Sweet

$ 10.39

Description Today’s Fresh Khoya Kadam / Ras Kadam is a unique and traditional Bihari sweet with a delightful combination of flavors and textures. This exotic dessert is crafted by encasing a soft khoya (mawa) layer with a juicy rasgulla core, creating a melt-in-the-mouth experience with every bite. The outer layer is enriched with khoya, paneer, and a hint of cardamom, while the inner core bursts with the sweetness and spongy texture of classic rasgulla. Each piece is beautifully garnished with crushed dry fruits for added richness, making it an ideal choice for festivals, celebrations, and gifting. Ras Kadam is a popular sweet in Indian cuisine. It is a sweet made from chhena (an Indian cheese), khoya (reduced milk), and sugar. The Ras Kadam here is tasty and fresh and contains:Key Ingredients:-– Khoya (Mawa) – Provides a rich and creamy outer layer– Rasgulla – Soft, juicy, and syrup-infused core for a delightful burst of sweetness– Paneer (Chhena) – Adds smoothness to the outer layer– Sugar Syrup – Infuses sweetness into the rasgulla core– Cardamom (Elaichi) – For a refreshing aroma and flavor– Dry Fruits (Almonds, Pistachios, Cashews) – Adds crunch and richness– Saffron (Kesar) [Optional] – For enhanced flavor and vibrant color– Rose Water – For a fragrant and luxurious taste Nutritional Information (Per 100g Serving):-Calories: ~320 kcalTotal Fat: 12g, Saturated Fat: 6gCholesterol: 10mgCarbohydrates: 48g Sugars: 40gProtein: 6gDietary Fiber: 1gCalcium: 8%Iron: 4% Why Choose Today’s Fresh Ras Kadam?* Authentic Taste – A traditional Bihari sweet made using time-honored recipes* Premium Ingredients – Prepared with high-quality khoya, rasgulla, and dry fruits* Perfectly Balanced Sweetness – Rich yet light for an enjoyable indulgence* Ideal for Gifting & Festivities – Perfect for Holi, Diwali, Raksha Bandhan, and other special occasions* Fresh & Hygienically Prepared – Made in a clean and controlled environment to ensure quality and freshness

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