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Today’s Fresh (Refine) Gaja Mithai | Bengal, Odisha & Bihar Famous Gaja Sweets | Bihar Traditional Golden Aroma Goja

$ 7.55

Description Gaja is a traditional, sweet, and crispy deep-fried Indian dessert. It is made by preparing a dough using all-purpose flour, ghee (clarified butter), and a pinch of salt. The dough is then rolled out, cut into diamond or rectangular shapes, and deep-fried until golden brown. After frying, the gajas are dipped in sugar syrup to add sweetness and a glossy finish. Gaja is often garnished with nuts like pistachios or almonds. It’s a popular treat during festivals and special occasions in India. Storage Instructions: Keep Refrigerated. Ingredients:Maida (refined flour)SugarBaking Soda Saunf (aniseed) refine / dalda

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